Main Course

Filet Mignon, Mole Sauce, Queso Fresco, Roasted Fingerling Potatoes and Mexican Squash 


Balsamic Cherry Glazed Chicken, Rosemary Asparagus, and Roasted Red Potatoes


Blackened Salmon Tacos with Pomegranate Salsa and Forbidden Rice


Fennel Apple Pork Medallions, Whole Grain Carrots, and Sautéed Collard Greens 


Pan Seared NY Strip Steak, Horseradish Compound Butter, Steamed Broccoli Rabe, and Mashed Potatoes 


Spicy Orange Harissa Chicken with Roasted Zucchini and Cauliflower Mint Couscous


Sesame Seared Cod with Miso Beurre Blanc, Bok Choy and Carrot Ginger Purée 


Creamy Orecchiette Pasta with Crispy Panchetta, and Asparagus


Lemon Herb Tempeh, Wild Mushroom Risotto with Leeks and Arugula 


Tofu Kebabs with Basmati Saffron Rice and Fava Beans, Peas and Romesco Succotash