Main Course

Filet Mignon, Mole Sauce, Queso Fresco, Roasted Fingerling Potatoes and Mexican Squash 

Balsamic Cherry Glazed Chicken, Rosemary Asparagus, and Roasted Red Potatoes

Blackened Salmon Tacos with Pomegranate Salsa and Forbidden Rice

Fennel Apple Pork Medallions, Whole Grain Carrots, and Sautéed Collard Greens 

Pan Seared NY Strip Steak, Horseradish Compound Butter, Steamed Broccoli Rabe, and Mashed Potatoes 

Spicy Orange Harissa Chicken with Roasted Zucchini and Cauliflower Mint Couscous

Sesame Seared Cod with Miso Beurre Blanc, Bok Choy and Carrot Ginger Purée 

Creamy Orecchiette Pasta with Crispy Panchetta, and Asparagus

Lemon Herb Tempeh, Wild Mushroom Risotto with Leeks and Arugula 

Tofu Kebabs with Basmati Saffron Rice and Fava Beans, Peas and Romesco Succotash